Fylte Horn (Stuffed Crescent Rolls)

Fylte Horn (Stuffed Crescent Rolls)

Today’s recipe definitely falls into the category of “popular contemporary Norweigan comfort food”. Fylte horn translates to ‘stuffed crescent rolls,’ and when in Norway, you’ll see these across bakeries all across the country.  They are fairly easy to bake at...
Tropisk Aroma Cake

Tropisk Aroma Cake

Tropisk Aroma (tropical aroma) is a classic on Norwegian cake tables. It’s a juicy and flavorful chocolate cake that many Norwegians associate with a visit to their grandmother. It’s in many ways old fashioned, but still a very popular cake today that evokes dear...
Norvegan Sørlandsboller

Norvegan Sørlandsboller

The upcoming “Fastelavn” in Norway where we gorge on cream puffs made me think of the decadent “Sørlandsboller”, which are filled with vanilla custard and topped with melted chocolate. It also inspired me to play around with different types of recipes for cardamom...
Gahkko – A Sami Bread Recipe

Gahkko – A Sami Bread Recipe

Gahkko or gáhkku is a traditional thick and soft flatbread, reminiscent of Norwegian polarbrød and also often goes by the name klappekake. The gáhkku dough is flavored with anise or fennel seeds and sweetened with a little syrup. Festive breads were often flavored as...
My recipe e-book is here!

My recipe e-book is here!

I’m so thrilled to announce that my first official recipe ebook, A Collection of Recipes from Arctic Grub is now online and available for sale! This is a collection of more than 60 of my favorite Norwegian recipes from my blog, in addition to some exclusives...

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