Select Page
Easy No-Knead Bread Recipe

Easy No-Knead Bread Recipe

I can’t imagine a world without bread. Perhaps it’s the Scandinavian in me, but I feel tremendous happiness in enjoying a big hunk of bread, slathered with butter or some other topping, paired with a nice glass of wine. Give me that, and that’s all I...

Dronning Maud’s dessert – a royal experience

When I surveyed my readers and followers a while back about which Norwegian dish they would most like to see veganized,  Dronning Mauds dessert (or Queen Maud’s Mousse) was right up there with “brunost” (the widely popular and unique Norwegian goat...

10 Things You May Not Know About Norwegian Waffles

If you are a fan of Norwegian waffles, you know that they are heart shaped, thinner and softer than the American version.   We also don’t eat waffles for breakfast, rather we enjoy them with a strong cup of black coffee in the afternoon or evening, preferably in...
Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmørsbrød: A Traditional Bread From Northwestern Norway

Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it’s an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area....

October Means Pumpkin!

After living for more than 20 years in the United States, I have finally learned to appreciate the pumpkin. I love carving them out for Halloween and to see everybody’s decoration with these glorious vegetables around my neighborhood and around the state of New...